The core process of thousand-layer cake: batter mixing → sieving and resting → low-heat pancake cooking (automatic pancake machine adopts electric heating intelligent control technology, precise temperature control, adjustable thickness) → cream whipping (cream whipping machine uniform and efficient) → layered assembly (automatic cream spreader, efficient and energy-saving) → refrigerated setting. No oven needed throughout the process. Key control points: thin and uniform pancake skin without holes, appropriate cream hardness, and consistent layer thickness.
