Bread is mainly classified by texture into soft, hard, flaky, and prepared bread, and can also be distinguished by ingredients or region.
By texture: soft (toast, sweet bread), hard (baguette, bagel), flaky (croissant), prepared (filled bread).
By ingredients: white bread, whole wheat bread, rye bread, multigrain bread.
By region: French (baguette), German (pretzel), English (toast), Japanese (red bean bread).
Welcome to consult and customize various bread processing production lines, from on-site inspection to plan confirmation, from design and production to full delivery and acceptance, one-stop full-service support.