Custom Dragon Boat Festival Zongzi production line, including meat zongzi, egg yolk zongzi, red date zongzi, five-nut zongzi, etc.
Most zongzi production lines are now in "semi-automatic" mode. Raw material processing and packaging can be handled by machines, but the most critical step of "wrapping zongzi" still requires human hands or high-end robots. Shanghai Han Zun's new generation robotic arm has achieved formal application in replacing manual zongzi wrapping, and cleaning and pretreatment are already very mature. Zongzi leaves and glutinous rice can be cleaned of impurities using high-pressure spray washing machines and bubble washing machines, and the soaking temperature of glutinous rice can be automatically controlled, increasing efficiency by more than 8 times compared to manual work. Cooking and packaging can also be automated. The intelligent high-pressure cooking pot precisely controls temperature, and the vacuum packaging machine combined with a sterilization tunnel enables storage at room temperature for half a year. For ingredient mixing, there is now an intelligent rice mixing machine, with forward and reverse rotation design ensuring even coating of ingredients on each grain of glutinous rice, avoiding local over-salting or under-salting.
Han Zun's intelligent zongzi robot production line has increased daily output from 300,000 to 1.5 million, a direct increase of 300%. Welcome to inquire and cooperate.
